Cupcakes for AAWW

The Asian American Writer's Workshop is having their Literary Awards Reception today and they requested for some of my CICF cakes.

My friend, Ken Chen is the Executive Director of the workshop. Ken has been making efforts to be more involved in the Chinatown community so when he asked for 200 cupcakes, I couldn't turn him down. ( I think it could also be the fact that in his past career, he was a lawyer and convinced me without me knowing?) Just kidding...

In short, I was up all night making pandan cupcakes. For those of you who are unaware of what pandan is, it's a Malaysian leaf used to flavor a lot of desserts. If you ever go to a Malaysian bakery and wonder why all their pastries are green, it is probably because they are pandan flavored. This cupcake I created was inspired by our pandan ice cream that has been a big seller at our shop.

For more details on the Literary Awards Reception, visit