The Boil: New Cajun Seafood Spot in LES!

photo Trend Alert! A brand new spot opened up on the Lower East Side on Crystie Street where the seafood is served in plastic bags and comes out piping hot. The restaurant provides bibs and gloves because you WILL get a little bit messy!

All the seafood is delicious, from the shrimp, to the crawfish, to the crab legs. We recommend the “Boil Special” sauce, which is a combination of lemon pepper, old bay and garlic butter. If you’re getting the oysters, opt for lemon pepper and/or garlic butter because the special sauce tends to leave the oysters very salty.

Bring your family and friends for a great time, bring your camera to take some social media sharing worthy pictures. Get there when it opens to avoid waiting in line. This place fills up fast!

139 Chrystie St (between Broome St & Delancy St) New York, NY 10002