This restaurant used to be Moonhouse. It got taken over by their chef and now has a new name.
The food is more or less the same since they have the same chef. Some people say that they can taste more Cantonese influence over their Shanghai menu after the transition of the restaurant. I think the changes are quite subtle.
The soup dumplings here still remain one of my favorites. I read Time Out NY about these foo fah new places with their dumplings but my #1 picks remain constant.
I had eaten dinner already when a friend had asked me to join him for dumplings. How could I refuse? I love their dumplings if you can't already tell but my picture.
67 BAYARD STREET
NEW YORK, NY 10013